Orkney Single Malt Refill Barrel 'Full Cask' No 205
⏳ wine.drinking_window
As a distilled spirit, this single malt does not mature further in the bottle. It is released at its absolute peak of maturation and can be enjoyed immediately or cellared indefinitely. Once opened, it is best consumed within 1 to 3 years to preserve its complex aromatic profile.
🍽️ wine.food_pairings
Smoked salmon or cured sea trout, mature blue cheeses such as Stilton, and high-quality dark chocolate with a touch of sea salt.
✨ wine.spec_sheet
Hailing from the wind-swept Orkney Islands off the northern coast of Scotland, Highland Park is one of the world's most remote distilleries, steeped in Viking heritage and lore. Founded in 1798 by Magnus Eunson, a direct descendant of Viking settlers who was a butcher by day and a legendary smuggler by night, the distillery embraces Orkney's unique terroir. The island's fierce winds prevent trees from growing, meaning the local peat is composed entirely of ancient, decomposed heather. When burned to dry the malted barley, this heather-rich peat imparts a singularly sweet, floral, and aromatic smoke quite unlike the medicinal peat of Islay. The 'Full Cask' No 205, aged in a refill barrel, represents a purist approach to maturation; the refill wood gently coaxes out Highland Park's signature distillery character—notes of heather honey, soft coastal brine, and delicate peat smoke—without overpowering the spirit with aggressive oak tannins.
🍾 wine.about_producer
Established in 1798 by Magnus Eunson in Kirkwall on the Orkney Islands, Highland Park is one of the northernmost Scotch whisky distilleries in the world. Today owned by the Edrington Group, the distillery maintains an uncompromising commitment to heritage, utilizing traditional hand-turned floor maltings and aromatic, heather-rich peat sourced from nearby Hobbister Moor. Highland Park is globally renowned for aging its single malts in bespoke sherry-seasoned oak casks, yielding a signature flavor profile characterized by a harmonious balance of gentle peat smoke and rich, honeyed sweetness. This meticulous craftsmanship is showcased in highly acclaimed expressions ranging from their flagship 12 and 18-year-olds to rare, collectible releases aged up to 50 years.