Orkney Single Malt Whitlaw Refill Hogshead 'Full Cask' No 122
⏳ wine.drinking_window
As a premium single malt Scotch whisky, this spirit does not mature further in the bottle and has an indefinite shelf life if stored properly. Once opened, it is best enjoyed within one to two years to experience its complex aromas at their peak.
🍽️ wine.food_pairings
Smoked salmon or peat-cured seafood, mature blue cheeses such as Stilton, and rich dark chocolate desserts.
✨ wine.spec_sheet
Hailing from the windswept Orkney Islands, 'Whitlaw' is a revered pseudonym used by independent bottlers for single malt distilled at the legendary Highland Park distillery. Steeped in Viking lore and maritime history, this expression is matured in a refill hogshead, a cask size that gently coaxes out the distillery's signature character without overwhelming it with oak. The spirit benefits from Orkney's unique Hobbister Moor peat, which is rich in heather and devoid of wood, imparting a distinctively sweet, floral, and aromatic smokiness. On the palate, expect a harmonious marriage of heather honey, light coastal brine, soft orchard fruits, and a whisper of peat smoke, reflecting the wild, treeless landscape of its northern home.
🍾 wine.about_producer
Established in 1798 by Magnus Eunson in Kirkwall on the Orkney Islands, Highland Park is one of the northernmost Scotch whisky distilleries in the world. Today owned by the Edrington Group, the distillery maintains an uncompromising commitment to heritage, utilizing traditional hand-turned floor maltings and aromatic, heather-rich peat sourced from nearby Hobbister Moor. Highland Park is globally renowned for aging its single malts in bespoke sherry-seasoned oak casks, yielding a signature flavor profile characterized by a harmonious balance of gentle peat smoke and rich, honeyed sweetness. This meticulous craftsmanship is showcased in highly acclaimed expressions ranging from their flagship 12 and 18-year-olds to rare, collectible releases aged up to 50 years.