Orkney Single Malt XOP 20YO Bottled 2016
⏳ wine.drinking_window
As a distilled spirit, this single malt does not mature further in the bottle and is ready to be savored immediately. Unopened, it will remain pristine for decades; once opened, it is best enjoyed within 1 to 2 years to preserve its delicate aromatic complexity.
🍽️ wine.food_pairings
Rich blue cheeses such as Stilton, high-quality dark chocolate, and slow-roasted venison or wild game.
✨ wine.spec_sheet
Nestled in the windswept Orkney Islands of Scotland, Highland Park stands as one of the northernmost distilleries in the world, steeped in Norse mythology and Viking history. This exceptional 20-year-old single malt, selected and bottled in 2016 under Hunter Laing's prestigious Xtra Old Particular (XOP) range, represents a rare single-cask expression of remarkable depth. Highland Park's signature character is defined by hand-turned floor maltings and the use of ancient, heather-rich peat cut from the nearby Hobbister Moor. This imparts a unique, aromatic, and gentle smoky sweetness, beautifully integrated with maritime salinity, dried orchard fruits, and rich oak spice acquired over two decades of patient maturation.
🍾 wine.about_producer
Established in 1798 by Magnus Eunson in Kirkwall on the Orkney Islands, Highland Park is one of the northernmost Scotch whisky distilleries in the world. Today owned by the Edrington Group, the distillery maintains an uncompromising commitment to heritage, utilizing traditional hand-turned floor maltings and aromatic, heather-rich peat sourced from nearby Hobbister Moor. Highland Park is globally renowned for aging its single malts in bespoke sherry-seasoned oak casks, yielding a signature flavor profile characterized by a harmonious balance of gentle peat smoke and rich, honeyed sweetness. This meticulous craftsmanship is showcased in highly acclaimed expressions ranging from their flagship 12 and 18-year-olds to rare, collectible releases aged up to 50 years.