No27 Gold
⏳ Drinking Window
As a fully matured distilled spirit, this expression does not improve with bottle age and is ready to enjoy immediately upon release. Once opened, it will maintain its peak quality for several years if stored in a cool, dark place.
🍽️ Food & Wine Pairings
Rich desserts like pecan pie or crème brûlée, artisanal charcuterie featuring aged gouda and cured meats, and classic slow-smoked barbecue beef brisket.
✨ Technical Specifications
While classified under 'Other' due to its distilled nature, Jack Daniel's No. 27 Gold is an exquisite expression of Tennessee whiskey-making heritage from Lynchburg, Tennessee. This expression builds upon the legendary Old No. 7 recipe, utilizing the pristine, iron-free cave spring water of the Hollow. What sets No. 27 Gold apart is its luxurious double-barreling and double-mellowing process. After maturing in charred American white oak barrels, the liquid is finished in golden-hued maple wood barrels. It also undergoes the famous Lincoln County Process—charcoal mellowing through ten feet of sugar maple charcoal—not once, but twice. This meticulous craftsmanship imparts an incredibly smooth character with rich notes of warm maple, toasted oak, and honeyed sweetness, celebrating a legacy of distilling that dates back to the 19th century.
🍾 About the Producer
Established in 1866 by Jasper Newton 'Jack' Daniel alongside head distiller Nathan 'Nearest' Green, the Jack Daniel Distillery in Lynchburg, Tennessee, stands as the oldest officially registered distillery in the United States. Sited strategically at Cave Spring Hollow, the facility draws cool, iron-free spring water filtered through subterranean limestone, critical to pristine fermentation and distillation. The hallmark sour mash bill—dominated by corn, complemented by rye and malted barley—undergoes the defining Lincoln County Process, in which unaged distillate filters drop by drop through dense sugar maple charcoal before barrel entry. Matured in hand-crafted, newly charred American white oak barrels exposed to Tennessee's shifting seasonal climate, the whiskey emerges with pronounced notes of vanilla, toasted caramel, and soft charcoal mellowing. Owned by Brown-Forman since 1956 and overseen by Master Distiller Chris Fletcher, the house remains celebrated for its ubiquitous Old No. 7, alongside benchmark collector bottlings, Single Barrel expressions, and the Gold Medal commemorative series.