Single Barrel Rye Whiskey
⏳ wine.drinking_window
As a high-proof distilled spirit, this whiskey is bottled at its peak maturity and does not age further in the bottle. It is ready to enjoy immediately upon release and will remain stable indefinitely when stored properly.
🍽️ wine.food_pairings
Slow-smoked barbecue beef brisket, artisanal dark chocolate desserts, and sharp, aged blue cheeses.
✨ wine.spec_sheet
Hailing from the historic Jack Daniel Distillery in Lynchburg, Tennessee, established in 1866, the Single Barrel Rye represents a bold, modern chapter in a legendary distilling heritage. Crafted using the pristine, iron-free cave spring water from Cave Spring Hollow, this expression features a unique mash bill of 70% rye, 18% corn, and 12% malted barley. Unlike traditional ryes, it undergoes the signature Lincoln County Process, dripping slowly through ten feet of sugar maple charcoal before entering charred American white oak barrels. These specific barrels are drawn from the uppermost levels of the barrelhouses, where extreme temperature shifts intensify the interaction between wood and spirit, yielding a complex profile of toasted oak, rich vanilla, and vibrant baking spices.
🍾 wine.about_producer
Established in 1866 by Jasper Newton "Jack" Daniel in Lynchburg, Tennessee, the Jack Daniel Distillery stands as the oldest registered distillery in the United States. Situated at the pristine Cave Spring Hollow, the distillery utilizes iron-free cave spring water and a distinct mash bill of corn, rye, and malted barley. The signature of their production is the Lincoln County Process, where the newly distilled spirit is slowly drop-by-drop mellowed through ten feet of sugar maple charcoal before aging in handcrafted white oak barrels. This meticulous craftsmanship yields their world-renowned Tennessee Whiskey, celebrated through iconic expressions such as Old No. 7, Gentleman Jack, and their Single Barrel collection.