Sour Mash Bottled in Bond
⏳ wine.drinking_window
As a distilled spirit, this whiskey is fully matured upon release and does not improve with bottle age. It can be enjoyed immediately or kept indefinitely when stored in a cool, dark place away from direct sunlight.
🍽️ wine.food_pairings
Slow-smoked beef brisket, sharp aged cheddar cheese, and classic southern pecan pie.
✨ wine.spec_sheet
Hailing from the historic distillery in Lynchburg, Tennessee, founded by Jasper Newton 'Jack' Daniel in 1866, this Bottled in Bond Tennessee Whiskey represents a strict adherence to the historic Bottled in Bond Act of 1897. To earn this designation, the whiskey must be distilled during a single season at one distillery, aged for at least four years in a federally bonded warehouse, and bottled at precisely 100 proof. Crafted from a classic grain bill of 80% corn, 12% barley, and 8% rye, the spirit undergoes the signature 'Lincoln County Process'—slowly dripping through ten feet of sugar maple charcoal before entering charred American white oak barrels. This ancient mellowing technique imparts a rich, smooth character defined by toasted oak, caramel, and warm baking spices, carrying with it the folklore of America's oldest registered distillery.
🍾 wine.about_producer
Established in 1866 by Jasper Newton "Jack" Daniel in Lynchburg, Tennessee, the Jack Daniel Distillery stands as the oldest registered distillery in the United States. Situated at the pristine Cave Spring Hollow, the distillery utilizes iron-free cave spring water and a distinct mash bill of corn, rye, and malted barley. The signature of their production is the Lincoln County Process, where the newly distilled spirit is slowly drop-by-drop mellowed through ten feet of sugar maple charcoal before aging in handcrafted white oak barrels. This meticulous craftsmanship yields their world-renowned Tennessee Whiskey, celebrated through iconic expressions such as Old No. 7, Gentleman Jack, and their Single Barrel collection.