Whisky Master Distiller Series No 4
⏳ wine.drinking_window
As a fully matured distilled spirit, this whiskey does not age or improve in the bottle. It is ready to be enjoyed immediately upon release and will remain stable indefinitely when stored properly.
🍽️ wine.food_pairings
Slow-smoked barbecue beef brisket, mature aged cheddar cheese, and classic southern pecan pie.
✨ wine.spec_sheet
While classified under 'Other' as a distilled spirit rather than a traditional grape wine, the Jack Daniel's Master Distiller Series No. 4 is a liquid testament to the rich heritage of Tennessee whiskey-making. This specific release honors Jess Gamble, who served as the distillery's fourth Master Distiller from 1964 to 1966 and was notably the first master distiller from outside the Jack Daniel family. Crafted in Lynchburg, Tennessee, using the iron-free cave spring water from the Cave Spring Hollow, the spirit follows a time-honored mash bill of corn, rye, and malted barley. It undergoes the legendary Lincoln County Process, dripping slowly through ten feet of tightly packed sugar maple charcoal before maturing in handcrafted, charred American white oak barrels. This meticulous process imparts the signature smooth, sweet, and toasted oak character that defines the distillery's historic legacy.
🍾 wine.about_producer
Established in 1866 by Jasper Newton "Jack" Daniel in Lynchburg, Tennessee, the Jack Daniel Distillery stands as the oldest registered distillery in the United States. Situated at the pristine Cave Spring Hollow, the distillery utilizes iron-free cave spring water and a distinct mash bill of corn, rye, and malted barley. The signature of their production is the Lincoln County Process, where the newly distilled spirit is slowly drop-by-drop mellowed through ten feet of sugar maple charcoal before aging in handcrafted white oak barrels. This meticulous craftsmanship yields their world-renowned Tennessee Whiskey, celebrated through iconic expressions such as Old No. 7, Gentleman Jack, and their Single Barrel collection.