Double Barrel Shiraz Cabernet
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years from vintage release.
🍽️ wine.food_pairings
Roasted lamb shanks, grilled ribeye steak, mature cheddar cheese
✨ wine.spec_sheet
The Double Barrel Shiraz Cabernet from Jacob's Creek represents a pioneering approach to Australian winemaking, blending the country's signature grape varieties with an innovative finishing technique. After traditional aging in French and American oak, the wine is finished in aged Irish whiskey barrels. This unique process, which requires meticulous timing to ensure the spirits' character complements rather than dominates the fruit, softens the heavy tannins of the Cabernet Sauvignon while adding a rich, smooth complexity to the spicy Shiraz. The result is a full-bodied red that showcases the rich heritage of South Australian blending, elevated by a modern, spirits-influenced twist.
🍾 wine.about_producer
Tracing its heritage back to 1847 when Bavarian immigrant Johann Gramp planted his first vines along the banks of Jacob's Creek, this iconic Australian winery was officially launched under the Jacob's Creek brand in 1976. Located in the heart of South Australia's famed Barossa Valley, the estate is celebrated for its pioneering spirit and commitment to crafting accessible, fruit-driven wines that reflect the diverse terroirs of South Eastern Australia. From the legendary Steingarten Riesling to their innovative Double Barrel series finished in aged whiskey casks, Jacob's Creek produces a versatile portfolio of premium reds, whites, and rosés that have defined the global image of Australian winemaking.