Straight Bourbon Devils Cut
⏳ wine.drinking_window
As a distilled spirit, this bourbon does not mature further in the bottle and is ready to enjoy immediately upon release. Once opened, it will retain its peak flavor profile for several years when stored in a cool, dark place.
🍽️ wine.food_pairings
Slow-smoked barbecue beef brisket, rich dark chocolate truffles, and sharp aged cheddar cheese.
✨ wine.spec_sheet
Hailing from the historic hills of Clermont, Kentucky, Jim Beam's Devil's Cut is a bold testament to American whiskey-making ingenuity. While distillers have long lamented the 'Angel's Share'—the portion of bourbon lost to evaporation during aging—Jim Beam turned its attention to the 'Devil's Cut,' the rich whiskey trapped deep within the charred oak barrel walls. Using a proprietary extraction process, this intense, wood-imparted liquid is reclaimed from the barrel staves after emptying and blended with extra-aged Kentucky straight bourbon. The result is a robust, full-bodied spirit that celebrates over two centuries of Beam family heritage, delivering deep oak, vanilla, and caramel notes born from Kentucky's dramatic seasonal temperature swings.
🍾 wine.about_producer
Founded in 1795 by Jacob Beam, the Jim Beam distillery in Clermont, Kentucky, stands as one of the most historic and iconic names in American whiskey. Currently operated under Beam Suntory, the distillery utilizes a proprietary yeast strain dating back to the end of Prohibition, alongside a traditional sour mash recipe of corn, rye, and malted barley. Jim Beam is globally renowned for its classic Kentucky Straight Bourbon Whiskey, aged in charred new American white oak barrels to produce signature expressions such as the flagship White Label, Devil's Cut, and Double Oak.