Straight Bourbon Double Oak
⏳ Drikkevindue
Ready to enjoy upon release. As a distilled spirit, it does not mature or improve in the bottle, but will remain stable and flavorful for many years if stored upright in a cool, dark place.
🍽️ Mad & Vin-match
Slow-smoked beef brisket, rich pecan pie, or mature blue cheeses.
✨ Tekniske specifikationer
Hailing from Clermont, Kentucky, Jim Beam is a legendary name in American distilling, tracing its roots back to 1795 when Jacob Beam sold his first barrel of whiskey. The Straight Bourbon Double Oak represents a modern twist on this multi-generational legacy. Crafted from a traditional mash bill of corn, rye, and malted barley, this expression undergoes a unique two-stage maturation process. It is first aged in newly charred American white oak barrels before being transferred into a second, freshly charred oak barrel. This double-contact method coaxes out intense caramelized sugars, rich toasted wood notes, and deep vanilla undertones, creating a remarkably smooth and full-bodied spirit that honors Kentucky's rich bourbon-making heritage.
🍾 Om vinhuset / producenten
Jim Beam blev grundlagt af Jacob Beam i 1795 og er en sand hjørnesten i den amerikanske whiskeyarv, beliggende i Clermont, Kentucky. Gennem mere end to århundreder og syv generationer af Beam-familien har destilleriet skabt sine gyldne dråber ved hjælp af mineralrigt, kalkstensfiltreret vand fra Kentucky, en historisk gærstamme og helt nye, forkullede amerikanske egetræsfade. Destilleriet er verdenskendt for at definere den traditionelle Kentucky Straight Bourbon, og sortimentet spænder fra legendariske klassikere som White Label til innovative aftapninger som Devil's Cut, Double Oak og Straight Rye.