Grenache Blanc
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of vintage release to fully appreciate its fresh fruit profile and crisp minerality.
🍽️ wine.food_pairings
Grilled seafood, roasted chicken, goat cheese
✨ wine.spec_sheet
JM Cellars' Grenache Blanc showcases the remarkable adaptability of this classic Rhône variety in the diverse terroirs of Washington State's Columbia Valley. Sourced from prestigious, sustainably farmed vineyards, this wine is crafted to highlight the grape's natural affinity for balancing rich texture with vibrant, crisp acidity. Winemaker John Bigelow typically utilizes a combination of stainless steel and neutral French oak or concrete fermentation to preserve the delicate aromas of green apple, white peach, and wet stone. This thoughtful approach captures the bright, sun-drenched character of Washington's days alongside the refreshing acidity imparted by its cool desert nights, resulting in a beautifully structured and mineral-driven white wine.
🍾 wine.about_producer
Founded in 1998 by John and Peggy Bigelow, JM Cellars is a highly regarded family-owned winery headquartered on a lush, wooded hillside known as Bramble Bump in Woodinville, Washington. The winery is dedicated to crafting limited-production, hand-crafted wines, sourcing premium fruit from top-tier Washington state vineyards—such as Champoux and Stillwater Creek—alongside their own estate, Margaret's Vineyard, located in the Walla Walla Valley. Under sustainable and Salmon-Safe certified practices, JM Cellars produces a diverse and acclaimed portfolio that showcases expressive Bordeaux and Rh$ne-style blends, structured Cabernet Sauvignon, and unique varietals like Carmenere and Cabernet Franc.