Margaret's Vineyard Estate Red
⏳ Drinking Window
Typically best enjoyed 5–15 years from the vintage release.
🍽️ Food & Wine Pairings
grilled ribeye steak, roasted lamb chops, braised beef short ribs
✨ Technical Specifications
Margaret's Vineyard Estate Red is the crown jewel of JM Cellars' estate program, sourced from their sustainably farmed, Salmon-Safe certified vineyard in the southern hills of the Walla Walla Valley. Named in loving memory of founder John Bigelow's mother, Margaret, this vineyard is situated within the prestigious SeVein development, where vines dig deep into wind-blown loess soils over ancient basalt. The Estate Red is crafted as a classic Bordeaux-style blend, capturing the dramatic diurnal temperature shifts of the valley. This microclimate coaxes out intense fruit concentration balanced by vibrant acidity and structured, dusty tannins. Aged in select French oak barrels, the wine represents a harmonious marriage of traditional Washington power and old-world elegance, carrying a legacy of family heritage and environmental stewardship.
🍾 About the Producer
Founded in 1998 by John and Peggy Bigelow, JM Cellars is an acclaimed family-owned winery nestled amidst the wooded tranquility of Bramble Bump in Woodinville, Washington, alongside their estate plantings at Margaret's Vineyard in the Walla Walla Valley. Committed to sustainable, small-lot craftsmanship, the winery sources premium fruit across renowned Pacific Northwest AVAs to produce wines with balanced structure and authentic varietal character. JM Cellars is celebrated for its diverse and expressive portfolio, ranging from signature Bordeaux-style blends and single-vineyard Cabernet Sauvignon bottlings to vibrant Rhône varietals and small-production whites.