Tre
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release.
🍽️ wine.food_pairings
grilled ribeye steak, roasted lamb chops, hearty beef stew
✨ wine.spec_sheet
Crafted by JM Cellars, 'Tre' is a beautifully structured red blend that celebrates the art of blending three distinct varietals, typically Syrah, Merlot, and Cabernet Sauvignon. Sourced from some of Washington State's most prestigious vineyards, including the estate Margaret's Vineyard in the Walla Walla Valley and the acclaimed Stillwater Creek Vineyard, this wine is a testament to the diverse terroir of the Columbia Valley. The name 'Tre'—meaning 'three' in Italian—not only represents the trio of primary grapes that define its character but also pays homage to the three pillars of the winery: family, quality, and community. Winemaker John Bigelow utilizes sustainable, Salmon-Safe certified practices to cultivate fruit that delivers rich, concentrated dark fruit flavors, elegant tannins, and a touch of savory spice, resulting in a harmonious and approachable blend that captures the expressive spirit of Washington wine.
🍾 wine.about_producer
Founded in 1998 by John and Peggy Bigelow, JM Cellars is a highly regarded family-owned winery headquartered on a lush, wooded hillside known as Bramble Bump in Woodinville, Washington. The winery is dedicated to crafting limited-production, hand-crafted wines, sourcing premium fruit from top-tier Washington state vineyards—such as Champoux and Stillwater Creek—alongside their own estate, Margaret's Vineyard, located in the Walla Walla Valley. Under sustainable and Salmon-Safe certified practices, JM Cellars produces a diverse and acclaimed portfolio that showcases expressive Bordeaux and Rh$ne-style blends, structured Cabernet Sauvignon, and unique varietals like Carmenere and Cabernet Franc.