Blended Malt Scotch Whisky Green Label 15YO
⏳ Drikkevindue
As a distilled spirit, this whisky is bottled at its peak maturity of 15 years and does not age further in the bottle. It is ready to be enjoyed immediately upon release and will remain in pristine condition indefinitely if stored upright in a cool, dark place away from direct sunlight.
🍽️ Mad & Vin-match
Smoked salmon or cured meats, rich dark chocolate desserts, and mature blue cheeses like Stilton.
✨ Tekniske specifikationer
Johnnie Walker Green Label is a unique masterpiece within the famous house's portfolio, standing out as a Blended Malt Scotch Whisky crafted exclusively from single malts, with no grain whisky added. Each of the malts selected—hailing from the four corners of Scotland including Speyside, the Highlands, the Lowlands, and the Islands—is matured for at least 15 years in oak casks. Originally introduced in 1997 as 'Pure Malt', it was later renamed Green Label to reflect its vibrant, nature-inspired character. The blend is anchored by four signature single malts: Talisker for its intense coastal smoke and pepper, Linkwood for its garden-fresh floral notes, Cragganmore for its rich, sweet maltiness, and Caol Ila for its maritime peat and depth. This combination delivers a remarkably complex, balanced dram that showcases the diverse terroir of Scotland's whisky-producing regions.
🍾 Om vinhuset / producenten
Johnnie Walker blev grundlagt i 1820 af John Walker som en købmandsforretning i Kilmarnock, hvor han udblendede uensartede single malts til harmonisk whisky. I dag har huset under Diageos ejerskab udviklet sig til det absolutte pejlemærke for blended skotsk whisky. Master Blender Dr. Emma Walker råder i dag over enorme modningslagre med mere end ti millioner fade fra over tredive velansete destillerier i Highland, Speyside, Lowland og Islay – herunder uerstattelige 'ghost'-partier fra for længst lukkede ikoner som Port Ellen og Brora. Med udgangspunkt i Diageos bæredygtige 'Grain-to-Glass'-filosofi for korndyrkning og destillering forvandler blenderne Skotlands mangeartede terroir til komplekse, lagdelte kompositioner, der er kendetegnet ved husets distinkte røg, moden frugtplantage, maritim salt og blød vaniljesødme. Signatur-aftapninger som den klassiske Black Label, Green Label blended malt og den eksklusive Blue Label udgør højdepunktet inden for skotsk blendingkunst i stor skala, hvor historisk håndværk forenes med nutidig videnskabelig præcision.