Blended Scotch Blenders Batch Espresso Roast EXP#9
⏳ Drikkevindue
As a distilled spirit, this whisky does not mature or improve in the bottle. It is ready to be enjoyed immediately upon release and will maintain its peak quality indefinitely if stored upright in a cool, dark place.
🍽️ Mad & Vin-match
Rich dark chocolate desserts, slow-roasted beef brisket, and mature blue cheeses.
✨ Tekniske specifikationer
Johnnie Walker Blenders' Batch Espresso Roast (EXP#9) is a distinctive Scotch whisky born from the innovative spirit of the House of Walker, which traces its blending heritage back to John Walker's grocery shop in Kilmarnock in 1820. As part of the experimental Blenders' Batch series, this release represents a bold departure from traditional whisky making. Crafted by blender Aim e Morrison under the guidance of Master Blender Jim Beveridge, it utilizes heavily roasted malted barley—akin to the chocolate malt used in dark stouts and porter craft beers. This unique production method, combined with aging in first-fill charred American oak casks, coaxes out unusually rich, roasted coffee, dark chocolate, and warm spice notes, showcasing the endless possibilities of Scotch whisky blending.
🍾 Om vinhuset / producenten
Historien om Johnnie Walker begyndte i 1820, da John Walker startede med at blende whisky i sin købmandsbutik i Kilmarnock. Siden da har mærket udviklet sig til verdens mest udbredte og berømte skotske whiskybrand. Huset, som i dag ejes af Diageo, forener enestående single malt- og grain-whiskyer fra alle fire hjørner af Skotland for at skabe en uovertruffen kompleksitet og balance. Med afsæt i århundreders blending-ekspertise står Johnnie Walker bag ikoniske nyskabelser som den firkantede flaske og den karakteristiske skrå etiket, foruden den berømte farvekodede serie, der spænder fra den røgede, fyldige Black Label til den eksklusive og sjældne Blue Label.