Blended Scotch Masters of Flavour 48YO
⏳ Drikkevindue
As an ultra-premium distilled spirit aged for 48 years, this Scotch does not mature further in the bottle and is ready to be savored immediately upon release, remaining stable for decades if stored properly.
🍽️ Mad & Vin-match
Rich dark chocolate desserts, artisanal blue cheeses, and premium cured charcuterie.
✨ Tekniske specifikationer
An extraordinary pinnacle of Scotch whisky blending, the Johnnie Walker Masters of Flavour 48 Year Old is the spectacular finale to the brand's acclaimed Masters series. Crafted by Master Blender Emma Walker, this ultra-rare blend unites exceptionally aged whiskies from legendary 'ghost' distilleries that have long since closed their doors, including Port Dundas, Brora, and Glen Albyn, alongside the historic Glenury Royal. This release pays homage to the four fundamental pillars of whisky creation: malting, distillation, cask maturation, and blending. Each of these crafts is represented by a master of the trade, resulting in a spirit of unfathomable depth. The narrative of this expression is steeped in the heritage of Scotland's lost distilleries, offering a liquid time capsule that delivers rich, smoky, and fruit-forward complexity born from nearly half a century of patient maturation in oak casks.
🍾 Om vinhuset / producenten
Johnnie Walker blev grundlagt i 1820 af John Walker som en købmandsforretning i Kilmarnock, hvor han udblendede uensartede single malts til harmonisk whisky. I dag har huset under Diageos ejerskab udviklet sig til det absolutte pejlemærke for blended skotsk whisky. Master Blender Dr. Emma Walker råder i dag over enorme modningslagre med mere end ti millioner fade fra over tredive velansete destillerier i Highland, Speyside, Lowland og Islay – herunder uerstattelige 'ghost'-partier fra for længst lukkede ikoner som Port Ellen og Brora. Med udgangspunkt i Diageos bæredygtige 'Grain-to-Glass'-filosofi for korndyrkning og destillering forvandler blenderne Skotlands mangeartede terroir til komplekse, lagdelte kompositioner, der er kendetegnet ved husets distinkte røg, moden frugtplantage, maritim salt og blød vaniljesødme. Signatur-aftapninger som den klassiske Black Label, Green Label blended malt og den eksklusive Blue Label udgør højdepunktet inden for skotsk blendingkunst i stor skala, hvor historisk håndværk forenes med nutidig videnskabelig præcision.