Ohligsberg Kabinett trocken
⏳ Drinking Window
2022 - 2030
🍽️ Food & Wine Pairings
grilled freshwater fish, roasted poultry, goat cheese
✨ Technical Specifications
The steep, dramatic slopes of the Wintricher Ohligsberg vineyard represent one of the Mosel's most historic and prestigious terroirs, characterized by weathered blue Devonian slate mixed with quartz. Julian Haart, celebrated for his surgical precision and minimalist philosophy, coaxes an incredibly vibrant expression from this grand cru site. While Haart is globally renowned for his residually sweet Kabinetts, his dry (trocken) expressions from the Ohligsberg showcase a different side of this legendary hill. This style marries the feather-light, high-acid tension of a classic Kabinett harvest with a bone-dry finish. Fermented spontaneously with native yeasts in traditional neutral oak casks (Fuder), the wine captures the crystalline purity, intense slate minerality, and wild herbal spice that have defined Ohligsberg wines since they were highly prized in the 19th century.
🍾 About the Producer
Founded in 2010 by Julian and Nadine Haart, Weingut Julian Haart is situated in the historic village of Piesport along Germany's Middle Mosel. Having honed his craft under iconic masters such as Klaus Peter Keller and Egon Müller, Julian quickly established his boutique estate as one of Germany's most revered modern cult producers. Cultivating prized, precipitous slate terroirs including Piesporter Goldtröpfchen, Wintricher Ohligsberg, and the legendary ungrafted vines of Schubertslay, the winery prioritizes meticulous vineyard management and low-intervention cellar practices. Julian Haart is acclaimed for producing breathtakingly crystalline, tension-filled Rieslings and refined Pinot Noirs that showcase extraordinary precision, electric acidity, and profound site-specific minerality.
🍇 Grape Varieties
Riesling