Cabernet Sauvignon Grand Reserve
⏳ wine.drinking_window
Typically best enjoyed 5–12 years from the vintage release.
🍽️ wine.food_pairings
grilled ribeye steak, roasted lamb chops, aged cheddar cheese
✨ wine.spec_sheet
The Kendall-Jackson Grand Reserve Cabernet Sauvignon is a testament to the Jackson family's deep-rooted belief in the power of mountain and hillside vineyards. Sourced primarily from estate-run sites in Sonoma County—where rugged topography, volcanic soils, and cool marine breezes force the vines to struggle—this wine captures the intense, concentrated essence of California Cabernet. The heritage of this bottling is tied to Jess Jackson's pioneering spirit in the 1980s, when he recognized that high-elevation vineyards yield smaller berries with thicker skins, resulting in deeper color, firmer tannins, and richer black fruit flavors. Aged meticulously in a combination of French and American oak barrels, the Grand Reserve style marries the bold, opulent fruit of the New World with the structured elegance and savory complexity of classic European traditions.
🍾 wine.about_producer
Founded in 1982 by Jess Jackson, Kendall-Jackson is a pioneering, family-owned winery headquartered in Santa Rosa, California, that forever changed the landscape of American viticulture. Renowned for introducing the iconic Vintner's Reserve Chardonnay, the estate focuses on cool, coastal California vineyards, employing meticulous blending techniques to achieve unmatched consistency and flavor depth. Today, the Jackson family continues to champion sustainable farming practices across their estate vineyards, producing acclaimed expressions ranging from the rich Grand Reserve Cabernet Sauvignon to elegant Pinot Noirs. Located at 5007 Fulton Rd, 95403 Santa Rosa, California, United States, the winery remains a benchmark of quality and innovation, with more information available at https://www.kj.com.