Stature Red
β³ Drinking Window
2024 - 2034
π½οΈ Food & Wine Pairings
Grilled ribeye steak, roasted rack of lamb, or slow-braised beef short ribs.
β¨ Technical Specifications
Kendall-Jackson's Stature Red represents the absolute pinnacle of the estate's winemaking philosophy, conceived by founder Jess Jackson to rival the finest Bordeaux First Growths. This limited-production, ultra-premium Cabernet Sauvignon-dominant blend is meticulously crafted from low-yielding, high-altitude mountain and hillside vineyards across California's premier coastal AVAs, particularly Napa Valley and Sonoma County. The wine undergoes rigorous barrel selection, with only the most exceptional lots chosen for extended aging in new French oak. The result is a monumental red wine characterized by intense dark fruit, complex graphite notes, structured tannins, and a velvety texture, embodying the bold spirit and rich heritage of California's finest terroirs.
πΎ About the Producer
Kendall-Jackson was established in 1982 by Jess Stonestreet Jackson, originating from an 80-acre orchard in Lake County that he replanted to grapevine stock in 1974. Today anchored at its Wine Estate and Gardens in Santa Rosa, Sonoma County, the family-owned producer has evolved into an architectural pillar of California viticulture under the stewardship of Barbara Banke and the Jackson family. Viticulture centers on cool-climate coastal AVAs spanning Sonoma, Napa, Monterey, Mendocino, and Santa Barbara counties. Utilizing steep hillside, benchland, and ridge plantings with well-drained volcanic and alluvial loam profiles, the estate benefits from persistent marine layers and significant diurnal shifts. All estate vineyards operate under third-party sustainable certifications (CCSW and SIP). Winemaking merges separate-lot barrel fermentation and French oak maturation. While renowned for its foundational Vintner's Reserve series, Kendall-Jackson's apex red craftsmanship culminates in flagship cuvΓ©es such as the limited-production Stature Red, an intensely structured, cellar-worthy Bordeaux-style blend celebrating high-elevation coastal terroir.