Art Den Hoed Vineyard Mourvedre
⏳ Drinking Window
Typically best enjoyed 3–10 years from the vintage release.
🍽️ Food & Wine Pairings
roasted lamb, grilled wild game, earthy mushroom stew
✨ Technical Specifications
Crafted from the high-elevation Art Den Hoed Vineyard located on the south slopes of the Rattlesnake Mountains in Washington's Yakima Valley, this Mourvdre showcases the grape's affinity for dramatic diurnal temperature shifts. Winemaker Ryan Crane utilizes low-intervention techniques, including partial whole-cluster fermentation and aging in neutral French oak, to preserve the raw, wild character of the fruit. The terroir's unique elevation allows the late-ripening Mourvdre to develop complex savory notes of cured meat, white pepper, and dried herbs, balanced by vibrant acidity and structured tannins that pay homage to the classic expressions of the southern Rhne and Bandol.
🍾 About the Producer
Established in 2007 by winemaker Ryan Crane in the renowned Walla Walla Valley of Washington State, Kerloo Cellars crafts artisanal, site-expressive wines that celebrate the Pacific Northwest's premier terroirs. Operating with a philosophy centered on minimal intervention, low oak influence, and native fermentations, Crane seeks to showcase the pure, vibrant fruit character of respected vineyard sites across Columbia Valley and Yakima Valley. The winery is particularly acclaimed for its dynamic Rhône-style offerings, notably single-vineyard Syrah and crisp Grenache Rosé, alongside energetic expressions of Tempranillo, Grenache Blanc, and Sauvignon Blanc.
🍇 Grape Varieties
Mourvdre