Dionysus Vineyard Cabernet Sauvignon
⏳ Drinking Window
2023 - 2032
🍽️ Food & Wine Pairings
Grilled ribeye steak, roasted lamb chops, braised beef short ribs
✨ Technical Specifications
Perched majestically on the dramatic cliffs overlooking the Columbia River, the historic Dionysus Vineyard is one of Washington State's true viticultural treasures. First planted in 1972 as part of the pioneering Sagemoor properties, this site benefits from ancient glacial flood soils and a unique macroclimate that coaxes exceptional depth and structure from Cabernet Sauvignon. Under the thoughtful, low-intervention guidance of winemaker Ryan Crane, Kerloo Cellars crafts a remarkably expressive and soulful wine from these venerable vines. By focusing on minimal oak influence and native yeast fermentations, the wine captures the raw, untamed spirit of the Columbia Valley—balancing intense dark fruit and classic dusty tannins with a vibrant, mineral-driven acidity that pays homage to the Greek god of wine himself.
🍾 About the Producer
Established in 2007 by winemaker Ryan Crane in the renowned Walla Walla Valley of Washington State, Kerloo Cellars crafts artisanal, site-expressive wines that celebrate the Pacific Northwest's premier terroirs. Operating with a philosophy centered on minimal intervention, low oak influence, and native fermentations, Crane seeks to showcase the pure, vibrant fruit character of respected vineyard sites across Columbia Valley and Yakima Valley. The winery is particularly acclaimed for its dynamic Rhône-style offerings, notably single-vineyard Syrah and crisp Grenache Rosé, alongside energetic expressions of Tempranillo, Grenache Blanc, and Sauvignon Blanc.
🍇 Grape Varieties
Cabernet Sauvignon