Dionysus Vineyard Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed 5–15 years from vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb chops, braised beef short ribs
✨ wine.spec_sheet
Perched majestically on the dramatic cliffs overlooking the Columbia River, the historic Dionysus Vineyard is one of Washington State's true viticultural treasures. First planted in 1972 as part of the pioneering Sagemoor properties, this site benefits from ancient glacial flood soils and a unique macroclimate that coaxes exceptional depth and structure from Cabernet Sauvignon. Under the thoughtful, low-intervention guidance of winemaker Ryan Crane, Kerloo Cellars crafts a remarkably expressive and soulful wine from these venerable vines. By focusing on minimal oak influence and native yeast fermentations, the wine captures the raw, untamed spirit of the Columbia Valley—balancing intense dark fruit and classic dusty tannins with a vibrant, mineral-driven acidity that pays homage to the Greek god of wine himself.
🍾 wine.about_producer
Founded in 2007 by winemaker Ryan Crane in Walla Walla, Washington, Kerloo Cellars is named after the distinctive call of the near-extinct Whooping Crane. The winery is dedicated to producing low-intervention, terroir-driven wines that highlight the diverse microclimates of the Columbia Valley and Walla Walla Valley. Sourcing fruit from esteemed sites such as Boushey, Upland, and Lonesome Spring Ranch, Kerloo focuses on crafting exceptional Rhône and Spanish-style expressions, including vibrant Syrah, Grenache, and Tempranillo, alongside crisp, mineral-driven Sauvignon Blanc and Chardonnay.