Lonesome Spring Ranch Vineyard Grenache
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release, when its vibrant red fruit and delicate floral aromatics are at their peak.
🍽️ wine.food_pairings
Roasted duck, grilled lamb chops, herbes de Provence roasted pork loin
✨ wine.spec_sheet
Sourced from the esteemed Lonesome Spring Ranch in Washington's Yakima Valley, this Grenache is a testament to the unique terroir shaped by the ancient Missoula Floods. The vineyard features steep, south-facing slopes with sandy loam and gravelly soils that absorb the desert heat of the day, while the cool night winds cascading from the Cascade Mountains preserve the grape's natural acidity. Winemaker Ryan Crane utilizes low-intervention techniques, often incorporating whole-cluster fermentation and aging in neutral French oak or concrete vessels. This minimalist approach coaxes out the grape's ethereal, high-toned red fruit character, complex white pepper spice, and distinct mineral undertones, reflecting a style that bridges the gap between classic Rhône elegance and New World fruit intensity.
🍾 wine.about_producer
Founded in 2007 by winemaker Ryan Crane in Walla Walla, Washington, Kerloo Cellars is named after the distinctive call of the near-extinct Whooping Crane. The winery is dedicated to producing low-intervention, terroir-driven wines that highlight the diverse microclimates of the Columbia Valley and Walla Walla Valley. Sourcing fruit from esteemed sites such as Boushey, Upland, and Lonesome Spring Ranch, Kerloo focuses on crafting exceptional Rhône and Spanish-style expressions, including vibrant Syrah, Grenache, and Tempranillo, alongside crisp, mineral-driven Sauvignon Blanc and Chardonnay.