Syrah
⏳ Drinking Window
Typically best enjoyed 3–8 years from the vintage release.
🍽️ Food & Wine Pairings
grilled lamb chops, roasted duck breast, wild mushroom ragout
✨ Technical Specifications
Kerloo Cellars' Syrah represents winemaker Ryan Crane's dedication to capturing a Northern Rhône-inspired expression within the dramatic landscapes of Washington State. Drawing inspiration from the wild, untamed call of the near-extinct Whooping Crane, this Syrah is crafted with a low-intervention philosophy that allows the unique terroir of the Columbia and Walla Walla Valleys to shine. Utilizing traditional techniques such as partial whole-cluster fermentation and aging in neutral French oak and concrete, the wine coaxes out the savory, mineral-driven side of the grape. It avoids the heavy-handed oak and over-extraction often found in New World styles, instead delivering a beautifully textured, aromatic profile defined by fresh dark fruits, cracked black pepper, and a distinct earthy complexity that pays homage to classic Old World Syrah.
🍾 About the Producer
Established in 2007 by winemaker Ryan Crane in the renowned Walla Walla Valley of Washington State, Kerloo Cellars crafts artisanal, site-expressive wines that celebrate the Pacific Northwest's premier terroirs. Operating with a philosophy centered on minimal intervention, low oak influence, and native fermentations, Crane seeks to showcase the pure, vibrant fruit character of respected vineyard sites across Columbia Valley and Yakima Valley. The winery is particularly acclaimed for its dynamic Rhône-style offerings, notably single-vineyard Syrah and crisp Grenache Rosé, alongside energetic expressions of Tempranillo, Grenache Blanc, and Sauvignon Blanc.
🍇 Grape Varieties
Syrah