Bagueri Rebuela
⏳ Drinking Window
2021 - 2025
🍽️ Food & Wine Pairings
Grilled sea bass, creamy mushroom risotto, roasted veal, or aged hard cheeses.
✨ Technical Specifications
Named in honor of the charismatic Spanish diplomat Count Silverio de Baguer, who revitalized the winemaking traditions of the Dobrovo Castle estate in the late 19th century, the Bagueri Superior Rebula represents the pinnacle of Klet Brda's craft. This wine is a tribute to the flagship indigenous grape of Goriška Brda, Rebula, grown on steep, sun-drenched terraced vineyards characterized by 'opoka'—a mineral-rich soil composed of marl and sandstone. To craft this expressive white, the grapes undergo a short cold maceration followed by fermentation and aging in a combination of French oak barriques and larger oak casks. This meticulous process coaxes out a complex, structured profile that marries vibrant Mediterranean freshness with rich, creamy textures and a distinct mineral backbone.
🍾 About the Producer
Established in 1957 as a cooperative uniting local winegrowing families, Klet Brda is the leading wine producer in the picturesque Goriška Brda region of western Slovenia, situated between the Alps and the Adriatic Sea. Working with hundreds of multi-generational families who tend steep, terraced vineyards planted on distinctive flysch and sandstone soils known locally as 'opoka', the winery seamlessly merges centuries of viticultural tradition with state-of-the-art cellar techniques. The estate is celebrated for its diverse portfolio spanning crisp sparkling wines, vibrant whites, and structured reds, with particular distinction in indigenous and regional varieties such as Rebula (Ribolla Gialla) and Sauvignonasse alongside international mainstays across acclaimed collections like the fresh, fruit-forward Quercus line.
🍇 Grape Varieties
Rebula
🍷 Alcohol By Volume (ABV)
13-13.5%