Single Malt 25YO
⏳ Drikkevindue
As a ultra-premium aged single malt, this bottle will remain in peak condition indefinitely when stored upright and away from direct light; once opened, it is best enjoyed within 1 to 3 years.
🍽️ Mad & Vin-match
blue cheese, dark chocolate, smoked venison
✨ Tekniske specifikationer
The Lagavulin 25 Year Old Single Malt is a majestic testament to the patience of Islay maturation. Quietly resting for a quarter of a century in the distillery's historic whitewashed warehouses on the shores of Lagavulin Bay, this rare expression undergoes a profound transformation. Over twenty-five years, the fierce, medicinal peat smoke of its youth mellows into an incredibly complex, elegant profile. Matured predominantly in sherry oak casks, it marries the distillery's signature maritime brine and deep peat smoke with rich, velvety notes of dried figs, dark treacle, roasted coffee, and polished oak. It stands as a historic tribute to the distillers who have guarded the slow, pear-shaped stills of Lagavulin since 1816, capturing the wild, wind-swept essence of the Scottish coast in every drop.
🍾 Om vinhuset / producenten
Lagavulin blev officielt grundlagt i 1816 af John Johnston og ligger på den vindblæste sydkyst af den skotske ø Islay med udsigt til de dramatiske ruiner af Dunyvaig Castle. Det historiske destilleri ejes i dag af Diageo og er berømt for sin kompromisløse dedikation til traditionelt håndværk, hvor der anvendes kraftigt tørverøget malt og en bemærkelsesværdigt langsom destillation i karakteristiske pæreformede pot stills. Denne omhyggelige proces skaber en intenst fyldig, olieret og kompleks spiritus, der perfekt indfanger den essentielle maritime karakter fra det sydlige Islay. Lagavulin er kendt for sin sublime balance mellem markant tørverøg, havsalt og medicinske undertoner over for en dyb sødme af tørret frugt – en stil, der finder sit ultimative udtryk i deres legendariske 16 Year Old single malt.