Le Black Reserve
⏳ wine.drinking_window
Beautifully approachable upon release, yet its exceptional structure and high proportion of reserve wines allow it to cellar gracefully for 5 to 10 years post-disgorgement.
🍽️ wine.food_pairings
Pan-seared sea scallops, roasted guinea fowl, or aged Comté cheese.
✨ wine.spec_sheet
Lanson’s Le Black Réserve represents a refined, deeper expression of the house’s signature style, which has been perfected since its founding in 1760 by François Delamotte. Distinctly marked by the Maltese Cross—a symbol adopted by the founder's son, a member of the Sovereign Military Order of Malta—Lanson is renowned for its historic refusal of malolactic fermentation, ensuring unmatched freshness and tension. Le Black Réserve is crafted with a meticulous blend of Pinot Noir, Chardonnay, and Pinot Meunier, drawing heavily on an exceptional selection of reserve wines aged for years in oak foudres. This non-vintage cuvée undergoes extended cellar aging of at least five years, resulting in a complex Champagne that marries the vibrant, crisp acidity of the house style with rich, pastry-like depth and velvety texture.
🍾 wine.about_producer
Founded in 1760 by François Delamotte, Champagne Lanson is one of the oldest Champagne houses, located in the historic city of Reims within the Champagne region of France. Renowned for its distinctive style, the house traditionally avoids malolactic fermentation to preserve the natural crispness, vibrant acidity, and exceptional aging potential of its wines. Lanson's portfolio is anchored by its iconic Black Label Brut NV and Rose Label Brut NV, alongside prestigious cuvées like the Noble Cuvée and the rare Clos Lanson, sourced from a historic walled vineyard in the heart of Reims. Today, the house continues to champion sustainable viticulture, blending centuries of heritage with a commitment to freshness and elegance.