Single Malt Barrel 'Full Cask' No 44147
⏳ wine.drinking_window
Ready to enjoy upon release and will remain in peak condition indefinitely if stored upright in a cool, dark place.
🍽️ wine.food_pairings
Fresh oysters, mature blue cheese, dark chocolate
✨ wine.spec_sheet
Laphroaig's single cask releases, such as the 'Full Cask' series, represent the pinnacle of the distillery's uncompromising Islay character. Sourced from individual barrels like Cask No 44147, these expressions are typically bottled at natural cask strength, bypassing chill-filtration to preserve the raw, oily texture and intense flavor profile of the spirit. The story of Laphroaig is deeply intertwined with the rugged, windswept coast of Islay, where the distillery has stood since 1815. Utilizing hand-cut peat from the Glenmachrie peat moss, which is rich in heather, lichen, and sea salt, the barley is dried in traditional floor maltings. This imparts the legendary medicinal, smoky, and iodine-rich profile that defines the brand. Maturation in warehouses situated right on the edge of the Atlantic Ocean allows the wood to breathe in the salty sea air, embedding a distinct maritime salinity into the whisky over its years in the wood.
🍾 wine.about_producer
Established in 1815 by brothers Donald and Alexander Johnston, Laphroaig Distillery is situated on the rugged south coast of the Isle of Islay, Scotland. Celebrated globally for its distinctively bold, peaty, and medicinal character, the distillery remains one of the few that still utilizes traditional floor maltings to dry its barley over local, hand-cut Islay peat. This artisanal heritage, paired with distillation in unique copper pot stills and maturation primarily in first-fill ex-bourbon casks, defines its legendary portfolio, which includes the iconic 10 Year Old, Quarter Cask, and highly coveted aged limited editions.