Black Label Malbec
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shoulder, roasted portobello mushrooms
✨ wine.spec_sheet
Finca Las Moras's Black Label Malbec is a striking expression of high-altitude viticulture in San Juan, Argentina, particularly drawing from the stony, sun-drenched soils of the Pedernal Valley. Situated at the foothills of the Andes, these vineyards are shaded by the mountains and refreshed by cold alpine winds, creating an extreme diurnal temperature variation. This unique climate slows ripening, allowing the Malbec grapes to develop deep concentration, thick skins, and vibrant acidity. The winery's name, meaning 'the blackberries', pays homage to the mulberry trees scattered throughout the estate, a fruit profile that vividly reflects in the wine's character. Aged for approximately 12 to 15 months in French and American oak barrels, this Malbec seamlessly integrates ripe dark fruit flavors with notes of sweet spice, vanilla, and toasted wood, capturing the rugged elegance of San Juan's desert terroir.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.