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Paz Cabernet Sauvignon Cabernet Franc

by Las Moras
Red Vintage: NV ๐Ÿ“ San Juan, Argentina

โณ Drinking Window

2021 - 2028

๐Ÿฝ๏ธ Food & Wine Pairings

Grilled ribeye steak, roasted lamb chops, rosemary-infused venison

โœจ Technical Specifications

Finca Las Moras's 'Paz' range represents a harmonious search for balance and serenity, born from the rugged, high-altitude deserts of San Juan. This Cabernet Sauvignon and Cabernet Franc blend is sourced primarily from the stony, limestone-rich soils of the Pedernal Valley, situated at over 1,300 meters above sea level. Here, the intense Andean sun and cool mountain nights slow down grape ripening, allowing the development of deep color, structured tannins, and intense aromatic complexity. The Cabernet Sauvignon provides a robust backbone of blackcurrant and structured tannins, while the Cabernet Franc infuses the blend with elegant notes of red berries, black pepper, and subtle herbaceous complexity. Aged in French oak barrels, this wine beautifully marries the wild, untamed spirit of San Juan's valleys with refined, classical structure.

๐Ÿพ About the Producer

Established in 1993 under the aegis of Grupo Peรฑaflor, Finca Las Moras emerged as a transformative force in the viticultural landscape of San Juan, Argentina. Taking its name from the mulberry trees (moras) framing its parcels, the estate encompasses over 1,100 hectares distributed across three distinct sub-regions: the warm alluvial Tulum Valley, intermediate Zonda Valley, and the high-altitude frontier of the Pedernal Valley, situated at 1,350 to 1,400 meters above sea level. In Pedernal, cooling Andean breezes, significant diurnal temperature variation, and calcareous, gravel-strewn soils yield fruit marked by brisk natural acidity and exceptional aromatic tension. Led viticulturally by long-tenured chief winemaker Eduardo Casademont, the estate balances wide commercial reach with artisanal experimentation. While renowned for pioneering premium Syrah and Malbec, Finca Las Moras crafts distinctive white wines ranging from crisp, high-elevation Black Label Sauvignon Blanc and organic Chardonnay to traditional Pedro Ximรฉnez aged biologically under flor, such as Pedrito.

๐ŸŒฑ Sustainable / Certified Organic parcels (Fairtrade & Argencert) ๐Ÿ‘ค Grupo Peรฑaflor (Proprietor) / Eduardo Casademont (Chief Winemaker) ๐Ÿ›๏ธ Founded 1993 ๐Ÿ“ Ruta Nacional 40 Km 3430, 5400 San Juan, San Juan, Argentina ๐ŸŒ https://www.fincalasmoras.com

๐Ÿ‡ Grapes

Cabernet Sauvignon, Cabernet Franc

๐Ÿท ABV

14-14.5%

โš–๏ธ Sensory Structure

Body 3 / 5
Tannins 5 / 5
Acidity 3 / 5
Sweetness 1 / 5

๐ŸŒฟ Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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