Paz Cabernet Sauvignon Cabernet Franc
⏳ Drinking Window
2021 - 2028
🍽️ Food & Wine Pairings
Grilled ribeye steak, roasted lamb chops, rosemary-infused venison
✨ Technical Specifications
Finca Las Moras's 'Paz' range represents a harmonious search for balance and serenity, born from the rugged, high-altitude deserts of San Juan. This Cabernet Sauvignon and Cabernet Franc blend is sourced primarily from the stony, limestone-rich soils of the Pedernal Valley, situated at over 1,300 meters above sea level. Here, the intense Andean sun and cool mountain nights slow down grape ripening, allowing the development of deep color, structured tannins, and intense aromatic complexity. The Cabernet Sauvignon provides a robust backbone of blackcurrant and structured tannins, while the Cabernet Franc infuses the blend with elegant notes of red berries, black pepper, and subtle herbaceous complexity. Aged in French oak barrels, this wine beautifully marries the wild, untamed spirit of San Juan's valleys with refined, classical structure.
🍾 About the Producer
Established in the 1990s in San Juan, Argentina, Finca Las Moras emerged as an essential pioneer in reshaping the region's viticultural landscape across the Tulum, Zonda, and Pedernal Valleys. Now part of the Grupo Peñaflor family, the winery takes its name from the native blackberry trees that frame its high-altitude vineyards tucked against the Andes Mountains. Finca Las Moras is celebrated for its innovative and sustainable approach to winemaking, focusing heavily on unlocking the regional potential of Syrah alongside classic Argentine staples like Malbec, Cabernet Sauvignon, and aromatic whites such as Viognier and Sauvignon Blanc. From the accessible and fruit-driven Intis line to complex, terroir-focused reserves, their wines showcase the intense sunshine, mineral-rich soils, and vibrant fruit purity characteristic of San Juan.
🍇 Grape Varieties
Cabernet Sauvignon, Cabernet Franc
🍷 Alcohol By Volume (ABV)
14-14.5%