Paz Cabernet Sauvignon Cabernet Franc
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb chops, rosemary-infused venison
✨ wine.spec_sheet
Finca Las Moras's 'Paz' range represents a harmonious search for balance and serenity, born from the rugged, high-altitude deserts of San Juan. This Cabernet Sauvignon and Cabernet Franc blend is sourced primarily from the stony, limestone-rich soils of the Pedernal Valley, situated at over 1,300 meters above sea level. Here, the intense Andean sun and cool mountain nights slow down grape ripening, allowing the development of deep color, structured tannins, and intense aromatic complexity. The Cabernet Sauvignon provides a robust backbone of blackcurrant and structured tannins, while the Cabernet Franc infuses the blend with elegant notes of red berries, black pepper, and subtle herbaceous complexity. Aged in French oak barrels, this wine beautifully marries the wild, untamed spirit of San Juan's valleys with refined, classical structure.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.