Sparkling Rose Syrah Viognier
⏳ Drinking Window
Best enjoyed fresh, typically within 1–2 years of release to fully appreciate its vibrant fruit and crisp effervescence.
🍽️ Food & Wine Pairings
Spicy Asian cuisine, smoked salmon canapes, fresh fruit tarts
✨ Technical Specifications
Crafted in the high-altitude, sun-drenched valleys of San Juan, Argentina, this vibrant sparkling rosé from Finca Las Moras beautifully marries the robust, red-fruited character of Syrah with the highly aromatic, floral elegance of Viognier. The grapes are sourced from vineyards nourished by pure Andean meltwater, where intense daytime sun is balanced by cool mountain nights. Produced using the Charmat method to preserve its fresh fruit profile and crisp acidity, this sparkling wine showcases a lively effervescence with notes of wild strawberries, raspberries, and a delicate hint of peach blossom. It represents a modern, innovative approach to Argentine sparkling wine, designed to capture the playful and expressive nature of San Juan's unique terroir.
🍾 About the Producer
Established in the 1990s in San Juan, Argentina, Finca Las Moras emerged as an essential pioneer in reshaping the region's viticultural landscape across the Tulum, Zonda, and Pedernal Valleys. Now part of the Grupo Peñaflor family, the winery takes its name from the native blackberry trees that frame its high-altitude vineyards tucked against the Andes Mountains. Finca Las Moras is celebrated for its innovative and sustainable approach to winemaking, focusing heavily on unlocking the regional potential of Syrah alongside classic Argentine staples like Malbec, Cabernet Sauvignon, and aromatic whites such as Viognier and Sauvignon Blanc. From the accessible and fruit-driven Intis line to complex, terroir-focused reserves, their wines showcase the intense sunshine, mineral-rich soils, and vibrant fruit purity characteristic of San Juan.
🍇 Grape Varieties
Syrah, Viognier
🍷 Alcohol By Volume (ABV)
12% - 12.5%