Cuvee Rose Brut Kosher
⏳ Drinking Window
2024 - 2029
🍽️ Food & Wine Pairings
Classic roasted duck, fresh red berry tarts, and cured salmon or sashimi.
✨ Technical Specifications
Laurent-Perrier's Cuvée Rosé, first launched in 1968, revolutionized the rosé Champagne category. Unlike most rosé Champagnes that are made by blending red and white wines, Laurent-Perrier utilizes the traditional saignée (maceration) method, allowing the skins of 100% Pinot Noir grapes to remain in contact with the juice for 48 to 72 hours to extract its iconic salmon-pink color and intense aromatic profile. This Kosher edition is crafted under meticulous rabbinical supervision, ensuring it meets strict kosher standards while preserving the legendary estate's signature style. The grapes are sourced from prestigious Crus in the Montagne de Reims, yielding a wine celebrated for its extraordinary freshness and expressive red berry aromas.
🍾 About the Producer
Founded in 1812 in Tours-sur-Marne by André Michel Pierlot and established under its enduring name by Mathilde Emilie Perrier, Champagne Laurent-Perrier is one of the world's most prestigious and family-owned Champagne houses. Under the visionary post-war leadership of Bernard de Nonancourt, the house pioneered an avant-garde winemaking philosophy centered on freshness, finesse, and Chardonnay-driven elegance, famously adopting stainless steel vats early on to preserve absolute aromatic purity. Laurent-Perrier is celebrated for shaping modern Champagne trends, boasting an iconic portfolio that includes the trailblazing zero-dosage Ultra Brut, the benchmark maceration-crafted Cuvée Rosé, and the illustrious prestige cuvée Grand Siècle, composed from multiple declared vintage years.
🍇 Grape Varieties
Pinot Noir, Chardonnay, Pinot Meunier