Cuvee Rose Brut Kosher
⏳ wine.drinking_window
Typically best enjoyed within 1 to 5 years of release to fully appreciate its vibrant fresh-fruit character and lively effervescence.
🍽️ wine.food_pairings
Classic roasted duck, fresh red berry tarts, and cured salmon or sashimi.
✨ wine.spec_sheet
Laurent-Perrier's Cuvée Rosé, first launched in 1968, revolutionized the rosé Champagne category. Unlike most rosé Champagnes that are made by blending red and white wines, Laurent-Perrier utilizes the traditional saignée (maceration) method, allowing the skins of 100% Pinot Noir grapes to remain in contact with the juice for 48 to 72 hours to extract its iconic salmon-pink color and intense aromatic profile. This Kosher edition is crafted under meticulous rabbinical supervision, ensuring it meets strict kosher standards while preserving the legendary estate's signature style. The grapes are sourced from prestigious Crus in the Montagne de Reims, yielding a wine celebrated for its extraordinary freshness and expressive red berry aromas.
🍾 wine.about_producer
Established in 1812 in the grand cru village of Tours-sur-Marne, Champagne, Laurent-Perrier is one of the world's most esteemed, family-controlled Champagne houses. Under the visionary leadership of Bernard de Nonancourt, who took the helm in 1948, the house pioneered a signature style defined by freshness, elegance, and purity, heavily emphasizing the Chardonnay grape. Laurent-Perrier is celebrated for its groundbreaking innovations, including the creation of the multi-vintage prestige cuvée Grand Siècle, the pioneering zero-dosage Ultra Brut, and the iconic, maceration-crafted Cuvée Rosé. Today, the house continues to champion sustainable viticulture and traditional craftsmanship, producing a diverse portfolio of world-class sparkling wines that epitomize French art de vivre.