Cuvee Rose Brut
⏳ Drinking Window
2023 - 2028
🍽️ Food & Wine Pairings
Seared duck breast, fresh sashimi or sushi, and red berry tarts.
✨ Technical Specifications
Launched in 1968 by the visionary Bernard de Nonancourt, Laurent-Perrier Cuvée Rosé Brut is a benchmark in the world of rosé Champagne. Housed in an iconic, elegant bottle inspired by the hand-blown flasks of the Henri IV era, this cuvée defied traditional blending methods of the time. It is crafted using the saignée (maceration) method, where 100% Pinot Noir grapes, primarily sourced from prestigious Grand Cru villages in the Montagne de Reims, undergo a careful cold maceration of 48 to 72 hours. This precise technique extracts the glorious salmon-pink hue and intense, natural red berry aromas—such as freshly picked strawberries, red currants, raspberries, and wild cherries—that define its legendary, fruit-forward style.
🍾 About the Producer
Established in 1812 by André Michel Pierlot in Tours-sur-Marne, Laurent-Perrier grew into one of Champagne's preeminent family-owned houses under the visionary stewardship of Bernard de Nonancourt. Situated at the junction of the Montagne de Reims, Vallée de la Marne, and Côte des Blancs, the domaine draws from prestigious Grand Cru villages rooted in deep, moisture-regulating Belemnite chalk and limestone subsoils. Pioneering the systematic use of stainless-steel temperature-controlled fermentation during the late 1970s, Laurent-Perrier forged a signature vinous architecture anchored by Chardonnay dominance, absolute reductive clarity, crystalline freshness, and pristine tension without oxidative masking. Led cellar-side by Chef de Cave Olivier Vigneron under the custodianship of the de Nonancourt family, the estate's benchmark cuvées include its emblematic Cuvée Rosé macerated from 100% Pinot Noir and the prestigious Grand Siècle, a benchmark multi-vintage prestige assemblage blending three complementary declared vintage declarations to reconstruct the ideal year.
🍇 Grapes
Pinot Noir, Chardonnay, Pinot Meunier