Cuvee Rose Brut
⏳ Drinking Window
2023 - 2028
🍽️ Food & Wine Pairings
Seared duck breast, fresh sashimi or sushi, and red berry tarts.
✨ Technical Specifications
Launched in 1968 by the visionary Bernard de Nonancourt, Laurent-Perrier Cuvée Rosé Brut is a benchmark in the world of rosé Champagne. Housed in an iconic, elegant bottle inspired by the hand-blown flasks of the Henri IV era, this cuvée defied traditional blending methods of the time. It is crafted using the saignée (maceration) method, where 100% Pinot Noir grapes, primarily sourced from prestigious Grand Cru villages in the Montagne de Reims, undergo a careful cold maceration of 48 to 72 hours. This precise technique extracts the glorious salmon-pink hue and intense, natural red berry aromas—such as freshly picked strawberries, red currants, raspberries, and wild cherries—that define its legendary, fruit-forward style.
🍾 About the Producer
Founded in 1812 in Tours-sur-Marne by André Michel Pierlot and established under its enduring name by Mathilde Emilie Perrier, Champagne Laurent-Perrier is one of the world's most prestigious and family-owned Champagne houses. Under the visionary post-war leadership of Bernard de Nonancourt, the house pioneered an avant-garde winemaking philosophy centered on freshness, finesse, and Chardonnay-driven elegance, famously adopting stainless steel vats early on to preserve absolute aromatic purity. Laurent-Perrier is celebrated for shaping modern Champagne trends, boasting an iconic portfolio that includes the trailblazing zero-dosage Ultra Brut, the benchmark maceration-crafted Cuvée Rosé, and the illustrious prestige cuvée Grand Siècle, composed from multiple declared vintage years.
🍇 Grape Varieties
Pinot Noir, Chardonnay, Pinot Meunier