Cuvee Rose Brut
⏳ wine.drinking_window
While designed to be vibrant and expressive upon release, this high-quality non-vintage rosé can be enjoyed immediately or cellared for 3 to 5 years to develop deeper, more complex brioche and dried fruit notes.
🍽️ wine.food_pairings
Seared duck breast, fresh sashimi or sushi, and red berry tarts.
✨ wine.spec_sheet
Launched in 1968 by the visionary Bernard de Nonancourt, Laurent-Perrier Cuvée Rosé Brut is a benchmark in the world of rosé Champagne. Housed in an iconic, elegant bottle inspired by the hand-blown flasks of the Henri IV era, this cuvée defied traditional blending methods of the time. It is crafted using the saignée (maceration) method, where 100% Pinot Noir grapes, primarily sourced from prestigious Grand Cru villages in the Montagne de Reims, undergo a careful cold maceration of 48 to 72 hours. This precise technique extracts the glorious salmon-pink hue and intense, natural red berry aromas—such as freshly picked strawberries, red currants, raspberries, and wild cherries—that define its legendary, fruit-forward style.
🍾 wine.about_producer
Established in 1812 in the grand cru village of Tours-sur-Marne, Champagne, Laurent-Perrier is one of the world's most esteemed, family-controlled Champagne houses. Under the visionary leadership of Bernard de Nonancourt, who took the helm in 1948, the house pioneered a signature style defined by freshness, elegance, and purity, heavily emphasizing the Chardonnay grape. Laurent-Perrier is celebrated for its groundbreaking innovations, including the creation of the multi-vintage prestige cuvée Grand Siècle, the pioneering zero-dosage Ultra Brut, and the iconic, maceration-crafted Cuvée Rosé. Today, the house continues to champion sustainable viticulture and traditional craftsmanship, producing a diverse portfolio of world-class sparkling wines that epitomize French art de vivre.