River Burgundy Bin 4110
⏳ wine.drinking_window
Typically best enjoyed 10 to 30 years from the vintage release, though exceptional vintages can cellar beautifully for much longer.
🍽️ wine.food_pairings
roasted duck, slow-cooked lamb shanks, earthy mushroom risotto
✨ wine.spec_sheet
Lindemans' legendary 'Bin' releases from the Hunter Valley, particularly the historic Hunter River Burgundy series, are cornerstones of Australian wine history. The Bin 4110 represents a classic, traditional style of medium-bodied red that defined the region in the mid-to-late 20th century. Sourced from low-yielding, dry-grown Shiraz vines planted in the volcanic clay soils of the Hunter Valley, this wine was crafted using traditional open-vat fermentation and matured in large, older oak casks to preserve its bright fruit character and regional identity. Over time, these wines develop a celebrated complexity, transforming from vibrant red-fruit profiles into savory masterpieces defined by notes of leather, forest floor, game, and soft spices. It is a testament to the pioneering spirit of Dr. Henry Lindeman and the incredible aging potential of Hunter Valley Shiraz.
🍾 wine.about_producer
Founded in 1843 by Dr. Henry Lindeman in the Hunter Valley of New South Wales, Lindemans is one of Australia's oldest and most pioneering wine estates. Dr. Lindeman initially planted his first vines at his 'Cawarra' property, establishing a philosophy of crafting approachable, high-quality wines designed to bring joy to everyday life. Over the generations, the winery expanded its footprint into South Australia's premium cool-climate regions, most notably Coonawarra, where it produces iconic, structured reds like the Limestone Ridge Shiraz Cabernet and St George Cabernet Sauvignon. Today, Lindemans is celebrated globally for both its historic, cellar-worthy single-vineyard releases and its highly popular, fruit-forward Bin Series, maintaining a legacy of quality and accessibility.