Clos Chapelle Rouge
⏳ Drinking Window
Typically best enjoyed 5 to 15 years from the vintage release, allowing the firm tannins to soften and complex tertiary aromas to develop.
🍽️ Food & Wine Pairings
Roasted duck breast, classic coq au vin, or grilled lamb chops with rosemary.
✨ Technical Specifications
Maison Louis Jadot's Chassagne-Montrachet Premier Cru Clos de la Chapelle Rouge is a historic monopole cuv e produced under an exclusive agreement with the Domaine Duc de Magenta. This exceptional walled vineyard (clos) is situated within the larger Morgeot Premier Cru climat and takes its name from the historic chapel on the property, which has roots tracing back to the medieval monks of the Abbey of Maizi res. Although Chassagne-Montrachet is modernly famous for its white wines, its red Pinot Noir wines have a storied past, offering a more robust, structured, and earthy profile than their northern neighbors. Vinified traditionally in open oak vats and aged for 15 to 18 months in French oak barrels, this wine showcases a beautiful balance of wild red berries, forest floor, and elegant, age-worthy tannins.
🍾 About the Producer
Founded in 1859 by Louis Henry Denis Jadot in the historic heart of Beaune, Maison Louis Jadot has grown to become one of Burgundy's most respected and comprehensive wine houses. With an expansive vineyard footprint spanning the Côte d'Or, Chablis, the Côte Chalonnaise, the Mâconnais, and Beaujolais, the domaine pairs long-held artisanal traditions with meticulous vinification practices. Dedicated to terroir transparency, Jadot champions natural yeasts, subtle oak integration, and minimal intervention to allow each climat to express its authentic voice. Renowned for its iconic Bacchus-head label, the house produces an esteemed range of site-specific Pinot Noir and Chardonnay wines, ranging from accessible regional appellations to legendary Grand Crus.