Rouge
⏳ Drinking Window
Typically best enjoyed 5–15 years from the vintage release, though exceptional vintages can age gracefully for longer.
🍽️ Food & Wine Pairings
Roasted duck, coq au vin, wild mushroom risotto
✨ Technical Specifications
Maison Louis Jadot's Premier Cru red wines represent the pinnacle of Burgundy's terroir-driven winemaking, particularly from the historic slopes of the Côte de Beaune and Côte de Nuits. Crafted from meticulously selected Pinot Noir grapes, these wines reflect the complex mosaic of clay and limestone soils that define the region. Jadot's Premier Cru reds are vinified using traditional methods, including fermentation in open oak vats followed by patient aging in French oak barrels sourced from their own Cadus cooperage. This careful stewardship coaxes out a beautiful balance of ripe red berry fruit, earthy forest floor notes, and structured, elegant tannins. The history of these vineyards dates back to medieval monastic orders who first mapped the unique climats of Burgundy, a legacy that Jadot honors in every bottle.
🍾 About the Producer
Founded in 1859 by Louis Henry Denis Jadot in the historic heart of Beaune, Maison Louis Jadot has grown to become one of Burgundy's most respected and comprehensive wine houses. With an expansive vineyard footprint spanning the Côte d'Or, Chablis, the Côte Chalonnaise, the Mâconnais, and Beaujolais, the domaine pairs long-held artisanal traditions with meticulous vinification practices. Dedicated to terroir transparency, Jadot champions natural yeasts, subtle oak integration, and minimal intervention to allow each climat to express its authentic voice. Renowned for its iconic Bacchus-head label, the house produces an esteemed range of site-specific Pinot Noir and Chardonnay wines, ranging from accessible regional appellations to legendary Grand Crus.
🍇 Grape Varieties
Pinot Noir
🍷 Alcohol By Volume (ABV)
13% - 13.5%