Valmoissine Pinot Noir
⏳ wine.drinking_window
Typically best enjoyed within 2 to 5 years from the vintage release to appreciate its vibrant fruit and freshness.
🍽️ wine.food_pairings
Roasted duck, grilled pork chops, or a selection of charcuterie and mild cheeses.
✨ wine.spec_sheet
Domaine de Valmoissine is situated on the site of the ancient monastery of Valmoissine, located 500 meters above sea level in the Var region of Provence. This high-altitude location is the secret to its success; the southern sun provides optimal ripening, while the cool alpine nights preserve the fresh acidity and delicate aromatics essential for Pinot Noir. Louis Latour applies traditional Burgundian winemaking techniques here, harvesting by hand and fermenting in open stainless steel vats before aging the wine in stainless steel to maintain its bright, fruit-forward character. The result is a wine that beautifully bridges the gap between the warmth of Provence and the elegant structure of Burgundy, offering ripe cherry and wild strawberry notes underpinned by subtle herbal garrigue undertones.
🍾 wine.about_producer
Founded in 1797, Maison Louis Latour is a historic family-owned estate and négociant based in Beaune, Burgundy, with a heritage spanning over two centuries. The house is celebrated for owning the largest Grand Cru acreage in the Côte d'Or, particularly on the legendary hill of Corton, where they produce iconic wines like Corton-Charlemagne and Château Corton Grancey. Combining traditional Burgundian winemaking with pioneering sustainable viticulture, Louis Latour has also expanded its expertise to the Ardèche and Var regions to craft exceptional, terroir-driven Chardonnays and Pinot Noirs. Their signature style emphasizes elegance, structure, and balance, making them one of Burgundy's most respected and enduring names.