Blanc de Blancs
⏳ Drinking Window
2023 - 2035
🍽️ Food & Wine Pairings
Fresh oysters, seared scallops, creamy lemon chicken
✨ Technical Specifications
Louis Roederer's Blanc de Blancs is a brilliant showcase of Chardonnay's purity and precision, crafted exclusively as a vintage Champagne. Sourced from the prestigious Grand Crus of the Cote des Blancs, most notably Avize and Cramant, this cuvee captures the intense minerality of the region's chalk-rich soils. To impart depth and a velvety texture without sacrificing freshness, a portion of the wine is fermented in traditional oak casks, a signature technique of the house. This is followed by extensive aging on the lees, resulting in a Champagne that beautifully balances vibrant citrus and white flower aromas with a rich, creamy palate and a long, saline finish.
🍾 About the Producer
Established in Reims in 1776 and renamed upon Louis Roederer’s succession in 1833, Champagne Louis Roederer stands as one of the region’s preeminent independent, family-owned Grandes Marques. Spanning 250 hectares predominantly situated within Grands and Premiers Crus across the Montagne de Reims, Vallée de la Marne, and Côte des Blancs, the estate prioritizes exceptional estate-owned viticulture. Under Chief Executive Frédéric Rouzaud and long-tenured Chef de Cave Jean-Baptiste Lécaillon, the house has pioneered large-scale viticultural regenerative transitions, with vast holdings certified organic and farmed biodynamically. The winemaking style combines parcel-by-parcel vinification, judicious large-oak maturation, and blocked malolactic fermentation to preserve chalk-driven tension, textural depth, and crystalline purity. Louis Roederer is internationally renowned for creating Cristal—the iconic prestige cuvée developed in 1876 for Tsar Alexander II—alongside Cristal Rosé, vintage-dated parcel expressions, and the dynamic multi-vintage Collection series based on a perpetual reserve system.
🍇 Grapes
Chardonnay 100%
🍷 ABV
12-12.5