Rose Late Release
⏳ wine.drinking_window
Typically best enjoyed 15 to 30 years from the vintage year, as the extended cellar aging provides immediate complexity upon release while preserving decades of future potential.
🍽️ wine.food_pairings
Roasted duck breast, seared wild salmon, and mature Comté cheese.
✨ wine.spec_sheet
Louis Roederer's Late Release Rosé represents the pinnacle of the house's innovative infusion technique. Unlike traditional assemblage, Roederer macerates Pinot Noir grapes from the sunny, clay-limestone slopes of Cumières for several days before adding Chardonnay juice to ferment together. This co-fermentation yields a seamless integration of red fruit structure and citrusy elegance. The Late Release designation signifies that these bottles have been held back in the house's historic chalk cellars for decades, undergoing extended lees contact and post-disgorgement aging. This patience coaxes out tertiary notes of dried forest fruits, warm brioche, and exquisite mineral complexity, echoing the historic craftsmanship that has defined the house for centuries.
🍾 wine.about_producer
Established in 1776 in Reims and renamed in 1833 under the visionary leadership of Louis Roederer, this historic Champagne house remains one of the region's few independent, family-run estates. Renowned for its pioneering spirit, the house manages over 240 hectares of prime Grand and Premier Cru vineyards with an uncompromising commitment to biodynamic and organic farming practices. By utilizing oak casks for aging reserve wines, Louis Roederer crafts sparkling wines of exceptional depth, precision, and longevity. Its crown jewel is Cristal Brut, an iconic prestige cuvée originally created in 1876 for Tsar Alexander II of Russia, which continues to epitomize the house's pursuit of elegance and masterful craftsmanship.