No label uploaded yet

Dos Lusiadas Pinteivera Tinto

by M. Chapoutier
Red Vintage: NV 📍 Douro, Portugal

⏳ Drinking Window

Typically best enjoyed 5 to 12 years from the vintage release, when the robust tannins soften and reveal complex tertiary notes of forest floor and spice.

🍽️ Food & Wine Pairings

Slow-roasted lamb shoulder, hearty wild boar stew, or aged hard cheeses such as Serra da Estrela.

✨ Technical Specifications

In the rugged, sun-drenched valleys of the Douro, legendary Rhône producer Michel Chapoutier embarked on a quest to capture the soul of Portugal's wild terroir, naming the venture 'Dos Lusíadas' in honor of the epic poem by Luís de Camões. The Pinteivera Tinto is a profound expression of this partnership, sourced from ancient, steep schist terraces that plunge toward the Douro River. Crafted primarily from indigenous powerhouses Touriga Nacional and Touriga Franca, this red wine marries Chapoutier's signature precision with the raw, untamed intensity of the Douro. The vines struggle through fractured stone, yielding tiny, concentrated berries that undergo traditional fermentation and careful oak aging. The result is a wine of remarkable depth, weaving dark wild berry fruit, rockrose, and exotic spices with a distinct, stony minerality that speaks directly of its dramatic birthplace.

🍾 About the Producer

Established in 1808 in Tain-l'Hermitage, Maison M. Chapoutier was transformed into a global benchmark for terroir-driven viticulture after Michel Chapoutier took charge in 1990. Operating on the motto 'Fac & Spera' (Do and Hope), the estate became an early, outspoken pioneer of biodynamic farming in 1991 across its extensive estate vineyards. Rooted along the granite terraces, fluvioglacial alluvial soils, and limestone outcrops of the northern and southern Rhône Valley, Chapoutier crafts transparent, single-vineyard bottlings (sélections parcellaires) alongside international ventures in regions like Portugal's Douro Valley. Winemaking favors indigenous yeasts, gentle extraction, and minimal intervention to preserve purity of origin, often eschewing new wood in favor of neutral oak casks or concrete vats. Benchmark cuvées—famed for their tactile Braille labeling introduced in 1994—include Hermitage icons such as Le Méal Blanc, De l'Orée, Les Greffieux, and Côte-Rôtie's La Mordorée, epitomizing tension, minerality, and structural longevity.

🌱 Certified Biodynamic (Demeter / Biodyvin) and Certified Organic (Ecocert) 👤 Michel Chapoutier 🏛️ Founded 1808 📍 18 Avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, Auvergne-Rhône-Alpes, France 🌐 https://www.chapoutier.com

🍇 Grapes

Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Barroca, Tinto Cão

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 5 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

Manage your personal wine cellar, drinking windows, and AI food pairings on All Your Bottles.