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Le Meal Rouge

by M. Chapoutier
Red Vintage: NV 📍 Rhone, France

⏳ Drinking Window

2012 - 2040

🍽️ Food & Wine Pairings

Roasted rack of lamb, slow-cooked venison stew, grilled ribeye steak

✨ Technical Specifications

Hailing from one of the most legendary slopes of the Hermitage hill, M. Chapoutier's 'Le Méal' Rouge is a masterclass in terroir-driven Syrah. The name 'Le Méal' derives from an old French word meaning 'the best' or 'the middle,' referencing its prized mid-slope position where the vines bask in intense, south-facing sunlight. This historic vineyard is characterized by its ancient fluvioglacial alluvial soils, littered with smooth river stones (galets) that absorb the daytime heat and radiate it back to the vines at night. Cultivated under strict biodynamic principles, the old Syrah vines yield fruit of extraordinary concentration. The wine is vinified traditionally in concrete vats and aged in French oak barrels for up to 18 months without fining or filtration. The result is a monumental, deeply structured red offering a complex tapestry of dark blackberries, licorice, smoky bacon fat, and crushed stone minerality, wrapped in velvety, powerful tannins.

🍾 About the Producer

Established in 1808 in Tain-l'Hermitage, Maison M. Chapoutier was transformed into a global benchmark for terroir-driven viticulture after Michel Chapoutier took charge in 1990. Operating on the motto 'Fac & Spera' (Do and Hope), the estate became an early, outspoken pioneer of biodynamic farming in 1991 across its extensive estate vineyards. Rooted along the granite terraces, fluvioglacial alluvial soils, and limestone outcrops of the northern and southern Rhône Valley, Chapoutier crafts transparent, single-vineyard bottlings (sélections parcellaires) alongside international ventures in regions like Portugal's Douro Valley. Winemaking favors indigenous yeasts, gentle extraction, and minimal intervention to preserve purity of origin, often eschewing new wood in favor of neutral oak casks or concrete vats. Benchmark cuvées—famed for their tactile Braille labeling introduced in 1994—include Hermitage icons such as Le Méal Blanc, De l'Orée, Les Greffieux, and Côte-Rôtie's La Mordorée, epitomizing tension, minerality, and structural longevity.

🌱 Certified Biodynamic (Demeter / Biodyvin) and Certified Organic (Ecocert) 👤 Michel Chapoutier 🏛️ Founded 1808 📍 18 Avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, Auvergne-Rhône-Alpes, France 🌐 https://www.chapoutier.com

🍇 Grapes

100% Syrah

🍷 ABV

14-14.5%

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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