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Les Grands Merisiers

by M. Chapoutier
Red Vintage: NV 📍 Rhone, France

⏳ Drinking Window

Typically best enjoyed from 3 to 10 years after the vintage release, though exceptional vintages can cellar gracefully for up to 15 years.

🍽️ Food & Wine Pairings

Classic roasted lamb with rosemary and garlic, hearty beef stews, or wild mushroom risotto.

✨ Technical Specifications

Hailing from the prestigious Châteauneuf-du-Pape appellation in the southern Rhône Valley, 'Les Grands Merisiers' by M. Chapoutier is a beautifully crafted red wine that pays homage to the wild cherry trees (merisiers) that historically dotted the landscape of these ancient vineyards. True to the pioneering biodynamic philosophy of Michel Chapoutier, this wine is crafted predominantly from Grenache, complemented by Syrah and Mourvèdre, harvested from soils rich in clay, sand, and the famous heat-retaining quartzite stones known as galets roulés. The vinification emphasizes terroir preservation, utilizing concrete tanks and large oak vats for aging to allow the vibrant, spicy red fruit character and earthy complexity of the southern Rhône to shine through without being masked by excessive new wood.

🍾 About the Producer

Established in 1808 in Tain-l'Hermitage, Maison M. Chapoutier was transformed into a global benchmark for terroir-driven viticulture after Michel Chapoutier took charge in 1990. Operating on the motto 'Fac & Spera' (Do and Hope), the estate became an early, outspoken pioneer of biodynamic farming in 1991 across its extensive estate vineyards. Rooted along the granite terraces, fluvioglacial alluvial soils, and limestone outcrops of the northern and southern Rhône Valley, Chapoutier crafts transparent, single-vineyard bottlings (sélections parcellaires) alongside international ventures in regions like Portugal's Douro Valley. Winemaking favors indigenous yeasts, gentle extraction, and minimal intervention to preserve purity of origin, often eschewing new wood in favor of neutral oak casks or concrete vats. Benchmark cuvées—famed for their tactile Braille labeling introduced in 1994—include Hermitage icons such as Le Méal Blanc, De l'Orée, Les Greffieux, and Côte-Rôtie's La Mordorée, epitomizing tension, minerality, and structural longevity.

🌱 Certified Biodynamic (Demeter / Biodyvin) and Certified Organic (Ecocert) 👤 Michel Chapoutier 🏛️ Founded 1808 📍 18 Avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, Auvergne-Rhône-Alpes, France 🌐 https://www.chapoutier.com

🍇 Grapes

Syrah (min 90%)

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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