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Les Granilites Rouge

by M. Chapoutier
Red Vintage: NV 📍 Rhone, France

⏳ Drinking Window

Typically best enjoyed 3 to 10 years from the vintage release.

🍽️ Food & Wine Pairings

Roasted rosemary lamb, grilled ribeye steak, wild mushroom risotto

✨ Technical Specifications

Hailing from the steep, terraced slopes of the Saint-Joseph appellation in the northern Rhône, M. Chapoutier's 'Les Granilites' Rouge is a masterful expression of Syrah rooted in ancient granite. The name itself pays homage to the stony, granitic soils that define this terroir, forcing the vines to dig deep for nutrients and imparting a distinct mineral tension to the wine. Cultivated using strict biodynamic principles, the grapes are hand-harvested from south-facing vineyards that benefit from optimal sun exposure. In the cellar, Chapoutier employs traditional vinification with gentle extraction, followed by aging in French oak barrels for approximately 12 months. This process tames the wild, peppery nature of the Syrah, resulting in a refined, elegant red that beautifully balances dark fruit flavors with stony minerality and fine-grained tannins.

🍾 About the Producer

Established in 1808 in Tain-l'Hermitage, Maison M. Chapoutier was transformed into a global benchmark for terroir-driven viticulture after Michel Chapoutier took charge in 1990. Operating on the motto 'Fac & Spera' (Do and Hope), the estate became an early, outspoken pioneer of biodynamic farming in 1991 across its extensive estate vineyards. Rooted along the granite terraces, fluvioglacial alluvial soils, and limestone outcrops of the northern and southern Rhône Valley, Chapoutier crafts transparent, single-vineyard bottlings (sélections parcellaires) alongside international ventures in regions like Portugal's Douro Valley. Winemaking favors indigenous yeasts, gentle extraction, and minimal intervention to preserve purity of origin, often eschewing new wood in favor of neutral oak casks or concrete vats. Benchmark cuvées—famed for their tactile Braille labeling introduced in 1994—include Hermitage icons such as Le Méal Blanc, De l'Orée, Les Greffieux, and Côte-Rôtie's La Mordorée, epitomizing tension, minerality, and structural longevity.

🌱 Certified Biodynamic (Demeter / Biodyvin) and Certified Organic (Ecocert) 👤 Michel Chapoutier 🏛️ Founded 1808 📍 18 Avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, Auvergne-Rhône-Alpes, France 🌐 https://www.chapoutier.com

🍇 Grapes

Syrah 100%

🍷 ABV

13% - 13.5

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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