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Syrah One Shot

by M. Chapoutier
Red wine.year 📍 Victoria, Australia

⏳ wine.drinking_window

Typically best enjoyed 3–10 years from vintage release.

🍽️ wine.food_pairings

Grilled lamb chops, roasted venison, wild mushroom stew

✨ wine.spec_sheet

Michel Chapoutier's fascination with Victoria's diverse terroirs led to the creation of unique, limited-run bottlings that bridge French elegance with Australian power. The 'Syrah One Shot' is a rare, singular release born from this spirit of exploration. Sourced from select vineyards in Victoria—where ancient soils and cool-climate sites mirror the complexity of the Rhône—this wine is crafted using traditional, low-intervention techniques. It showcases a deep respect for the land, utilizing wild yeasts and careful aging to preserve the vibrant, spicy, and savory character of Australian Syrah, delivered with the structure and finesse characteristic of Chapoutier's legendary winemaking philosophy.

🍾 wine.about_producer

Established in 1808 in Tain-l'Hermitage, M. Chapoutier is one of the Rhône Valley's most historic and revered wine producers, currently led by the visionary Michel Chapoutier who transitioned the estate to biodynamic farming in the 1990s. The maison is globally celebrated for its pioneering "sélections parcellaires" (single-vineyard wines) and its commitment to expressing the pure terroir of prestigious appellations like Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. Utilizing traditional, low-intervention winemaking techniques, Chapoutier produces highly acclaimed reds and whites, including iconic labels such as the Châteauneuf-du-Pape Barbe Rac, Côte-Rôtie La Mordorée, and the Hermitage-derived La Sizeranne. Beyond the Rhône, the family has expanded its terroir-driven philosophy to exceptional estates in Roussillon, Australia's Victoria region, and Portugal's Douro Valley.

📍 18 Avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, Auvergne-Rhône-Alpes, France 🌐 https://www.chapoutier.com