Barbera del Monferrato
⏳ wine.drinking_window
Typically best enjoyed within 2–5 years from the vintage release to capture its fresh fruit character and vibrant acidity.
🍽️ wine.food_pairings
Pasta with meat ragù, roasted pork, medium-aged cheeses
✨ wine.spec_sheet
Hailing from the historic village of Grazzano Badoglio, the birthplace and resting place of Aleramo, the legendary founder of the Monferrato marquisate, this Barbera del Monferrato embodies the deep historical roots of Piedmontese viticulture. Grown on the rolling, sun-drenched clay-limestone hills of the Asti province, the Barbera grape thrives, developing its signature bright acidity and rich red fruit profile. Macario Giovanna crafts this wine using traditional, low-intervention methods, emphasizing temperature-controlled fermentation in stainless steel to preserve the grape's natural vivacity, wild berry aromas, and rustic charm, reflecting a pure expression of the Monferrato terroir.
🍾 wine.about_producer
Located in the historic village of Grazzano Badoglio within the heart of Piedmont's Monferrato hills, the Azienda Agricola Macario Giovanna is a dedicated family-run estate celebrated for its authentic expression of local terroir. Under the guidance of Giovanna Macario, the winery focuses on traditional Piedmontese grape varieties, employing sustainable viticultural practices to preserve the natural character of the land. The estate is particularly renowned for its expressive Barbera del Monferrato, crafting wines that balance vibrant acidity with rich red fruit flavors. Through meticulous vineyard management and classic winemaking techniques, Macario Giovanna continues to honor the deep-seated viticultural heritage of the Asti province.