Vierge Blanche
⏳ wine.drinking_window
Drink now through 2026
🍽️ wine.food_pairings
Fresh oysters on the half shell, grilled sea bass with lemon, goat cheese tart
✨ wine.spec_sheet
Hailing from the classic clay-limestone terroirs of Burgundy, the 2016 'Vierge Blanche' is a narrative of triumph over adversity. The 2016 vintage is etched into Burgundian history due to a devastating late-April frost that severely decimated yields. However, the grapes that survived enjoyed a glorious, sun-drenched summer, leading to an incredibly concentrated and balanced harvest. True to its name, 'Vierge Blanche' (White Virgin) is crafted to deliver a pure, unadorned expression of the fruit. Fermented and aged primarily in temperature-controlled stainless steel vats to preserve its natural vivacity, this wine captures the quintessential tension of Burgundy whites, balancing crisp green apple and citrus notes with a distinct, chalky minerality derived from the ancient marine soils of the region.
🍾 wine.about_producer
Founded in 1933 by Émile Chandesais in the village of Fontaines, Maison Chandesais is a historic négociant-éleveur deeply rooted in the Côte Chalonnaise region of Burgundy, France. Now managed under the stewardship of the Picard family, the house maintains a steadfast commitment to traditional Burgundian vinification, focusing on showcasing the distinct terroirs of the region. Maison Chandesais is highly regarded for its elegant, expressive white wines, particularly its regional appellations and village-level offerings. Among its signature expressions is the 'Vierge Blanche,' a refined white wine that exemplifies the purity, crisp minerality, and classic fruit character of Burgundy's native grape varieties.