Vierge Blanche
⏳ Drinking Window
2018 - 2024
🍽️ Food & Wine Pairings
Fresh oysters on the half shell, grilled sea bass with lemon, goat cheese tart
✨ Technical Specifications
Hailing from the classic clay-limestone terroirs of Burgundy, the 2016 'Vierge Blanche' is a narrative of triumph over adversity. The 2016 vintage is etched into Burgundian history due to a devastating late-April frost that severely decimated yields. However, the grapes that survived enjoyed a glorious, sun-drenched summer, leading to an incredibly concentrated and balanced harvest. True to its name, 'Vierge Blanche' (White Virgin) is crafted to deliver a pure, unadorned expression of the fruit. Fermented and aged primarily in temperature-controlled stainless steel vats to preserve its natural vivacity, this wine captures the quintessential tension of Burgundy whites, balancing crisp green apple and citrus notes with a distinct, chalky minerality derived from the ancient marine soils of the region.
🍾 About the Producer
Founded in 1933 by Émile Chandesais, Maison Chandesais is a historic Burgundian négociant-éleveur based in the village of Fontaines, nestled in the Côte Chalonnaise region of France. Built upon nearly a century of winemaking tradition, the house specializes in selecting, vinifying, and maturing expressive regional wines that celebrate the distinct character of Burgundy terroirs. Working predominantly with classic varieties like Chardonnay and Pinot Noir, the house balances time-honored cellar practices with modern precision to produce approachable, fruit-driven, and terroir-expressive wines. Maison Chandesais has earned lasting acclaim for its diverse portfolio of regional Burgundies, including signature white cuvées like the renowned Vierge Blanche.