Rouge
⏳ wine.drinking_window
Typically best enjoyed 10–25 years from the vintage release, as these Grand Cru wines require time to develop their complex tertiary characters.
🍽️ wine.food_pairings
Roasted duck, classic beef bourguignon, or wild mushroom risotto
✨ wine.spec_sheet
Representing the pinnacle of Marchand-Tawse's red winemaking, their Grand Cru portfolio showcases the ultimate expression of Pinot Noir from Burgundy's most legendary, historically revered vineyards. Sourced from iconic climats across the Côte d'Or—where Cistercian and Cluniac monks first mapped the complex mosaic of limestone and clay soils centuries ago—these wines are crafted under the guidance of Pascal Marchand. Emphasizing organic and biodynamic viticulture, the winemaking philosophy relies on minimal intervention, native yeast fermentations, and careful gravity-fed cellaring. The grapes undergo gentle maceration and are aged in French oak barrels, with a carefully measured proportion of new oak to ensure the wood never overshadows the pure, mineral-driven terroir. The resulting Grand Cru reds are powerful yet remarkably elegant, boasting layers of dark red berries, earthy forest floor, exotic spices, and a structure defined by silky, noble tannins.
🍾 wine.about_producer
Established in 2010 by Canadian financier Moray Tawse and acclaimed Burgundy winemaker Pascal Marchand, Marchand-Tawse is a distinguished winery based in Nuits-Saint-Georges, France. Combining traditional Burgundian heritage with organic and biodynamic viticultural practices, the house crafts highly expressive, terroir-driven wines from meticulously sourced parcels across the Côte d'Or. Their portfolio highlights exceptional Pinot Noir and Chardonnay expressions, ranging from vibrant regional labels to prestigious Premier and Grand Cru climates, all vinified with minimal intervention to preserve the pure, elegant character of the fruit. Official website: https://www.marchand-tawse.com. Address: 25 Rue de la Combe, 21700 Nuits-Saint-Georges, Burgundy, France.